Vegetarian Kitchen: Chilled Soups for Hot Summer Nights
There is nothing like coming in from a freezing winter day and warming up with a hot, flavor-filled soup. But as this summer shatters heat records across the country, chances are the last think you...
View ArticleTofu-phobic? We’ll Change That!
Tofu can be intimidating, whether you’re an experienced vegetarian or just starting out. Most people are familiar with tofu as a white blob that comes in square plastic containers, with strange liquid...
View ArticleEliminate Packaging from your Vegetarian Kitchen
Its easy to keep your vegetarian kitchen eco-friendly! The problem: According to Earth Eats, America throws away 1.4 billion pounds of trash every day. Almost half of that (40 percent) is single-use...
View ArticleHow to “Flip Flop” A Dish In Your Vegetarian Kitchen
At DiscoverVeggie we always promote “flip flopping” a dish – substituting meat ingredients with veggie items to find something to eat no matter where you go. This can come in handy when you’re in a...
View ArticlePrepping for Fall: What’s in Season and How to Cook Your Harvest
Photo credit: ianmlcm In many parts of the country fall is about to set in, and for veggie lovers that is great news because it means a ton of the summer’s seedlings are yielding their harvest. What’s...
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